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Chapter 33: Boldly Questioning the Deity
Unintended Immortality

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Comments 6

  1. Offline
    TheUnknown_
    + 0 ⋅ 0 -
    Bros reporting everything to the ‘churches’ like Klein
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  2. Offline
    Lacuna
    + 1 ⋅ 0 -
    “A pill of immortality!”

    The girl seemed deeply convinced about this.

    “Where did it come from?”

    “I found it.”

    “Where did you find it?”

    “In my nose.”


    Lady Calico truly has reached immortality, her boogers alone are pills of immortality!
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  3. Offline
    alshb
    + 0 ⋅ 0 -
    “Where did you find it?”

    “In my nose.”

    did she just took it cause she thought it's smells good therefore a delicious thing? or it's her booger?
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  4. Offline
    xBUNNYx
    + 2 ⋅ 0 -
    My understanding is that he reported the thieves, in a roundabout way.

    Why exactly this is his happiest thing, I can't say, but my guesses are threefold:

    1: this is a way for him to report them without violating the customs of the jianghu. He gets to uphold his moral sense of right and wrong, without violating local customs.
    2: he gets to be a sneaky clever little guy, finding a loophole. Who doesn't like feeling clever?
    3: He got to reprimand a deity for not paying close attention to its domain, and was in the right for doing so. He doesn't respect Gods, and scolding a negligent authority figure without repercussion is also a good feeling.

    Basically, I think this is a relatively minor thing, but it made him feel pleased with himself.
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  5. Offline
    《KN●WN》
    + 0 ⋅ 0 -
    “Thin people can gain weight after eating it! When urinating, pee can shoot eight zhang high!”

    “How do you take it, you ask? Soak in wine if you have it, soak in urine if you don't, chew it dry if you lack both, it's still effective!”[8]

    I didn't know india and china had cultures this similar, or maybe I'm mistaken and most ancient cultures were like this
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  6. Offline
    fizbin
    + 6 ⋅ 0 -
    They were northern delicacies that were normally hard to find and tasted as good as anything from later eras.

    I would just like to point out that it's not the taste per se, it's the wide range and availability that make modern cuisine more dynamic than in ancient times. Rare herbs? Common as spit. Out-season vegetable? Easy-peasy. Different styles from all over the world at the drop o' the hat.
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